Grilled Skirt Steak with Peppers | Savory

Grilled Skirt Steak with Peppers | Savory

www.savoryonline.com

Grill once and enjoy this steak dinner twice; first, alongside sweet and tangy peppers, then stuffed into cheesy baked quesadillas for two days of easy meals.

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Ingredients

  • 2 tbsp canola or vegetable oil, divided
  • 1 lb mini sweet peppers, seeded and thinly sliced into rings
  • 1 tsp salt, divided
  • 2 tbsp apple cider vinegar
  • 2 tbsp finely chopped parsley
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 (about 1 1/4 lbs each) skirt steaks

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