Grilled Skirt Steak with Peppers | Savory
Grill once and enjoy this steak dinner twice; first, alongside sweet and tangy peppers, then stuffed into cheesy baked quesadillas for two days of easy meals.
Ingredients
- 2 tbsp canola or vegetable oil, divided
- 1 lb mini sweet peppers, seeded and thinly sliced into rings
- 1 tsp salt, divided
- 2 tbsp apple cider vinegar
- 2 tbsp finely chopped parsley
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 (about 1 1/4 lbs each) skirt steaks
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