Baked Alaska Homemade Recipe | Lakeland Inspiration
Enjoy your own delicious home made baked alaska with our simple, step by step guide to this wonderful ice cream dessert.
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Ingredients
- 250ml, double cream
- 150ml, whole or semi-skimmed milk
- 1 tsp, vanilla bean paste or extract
- 4, egg yolks from large eggs, beaten (reserve the whites for the meringue)
- 70g, caster sugar
- a little, melted butter or vegetable oil, for greasing
- 65g, butter, at room temperature
- 65g, caster sugar
- 1, large egg
- 1/4 tsp, vanilla extract
- 65g, self-raising flour
- pinch of, salt
- 1 tbsp, milk
- 3 tbsp, strawberry jam
- 4, egg whites
- 80g, caster sugar
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