Baked Alaska recipe

Ingredients

• 90 g Plain flour - Almond sponge
• 90 g Ground almonds - Almond sponge
• 120 g Icing sugar - Almond sponge
• 80 g Liquid honey - Almond sponge
• 220 g Beurre noisette (nut brown butter) - Almond sponge
• 220 g Lightly beaten egg whites - Almond sponge
• 500 ml Milk - Vanilla ice cream
• 500 ml Double cream - Vanilla ice cream
• 30 g Very fresh lemon thyme - Vanilla ice cream
• 200 g Egg yolk - Vanilla ice cream
• 220 g Caster sugar - Vanilla ice cream
• 1 Vanilla pod - Vanilla ice cream
• 100 g Egg white - Meringue
• 200 g Icing sugar - Meringue
• 50 ml Stock syrup - Rhubarb consomme
• 1 Vanilla pod - Rhubarb consomme
• 2 Star anise - Rhubarb consomme
• 1 kg Blackberries - Rhubarb consomme
• 10 g Butter - Spiced Yorkshire rhubarb
• 120 g Slice rhubarb - Spiced Yorkshire rhubarb
• 15 g Caster sugar - Spiced Yorkshire rhubarb
• 1 Star anise - Spiced Yorkshire rhubarb
• 1/2 Vanilla pod - Spiced Yorkshire rhubarb