Mung beans flaky pastry

Mung beans flaky pastry

www.healthychefoil.com

Experience the delightful flavor of mung beans wrapped in flaky pastry, perfect for a special treat. Perfect for sweet-tooth cravings!

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Ingredients

  • 500 grams of peeled green beans
  • 450 grams of sugar
  • 1 cup of Healthy Chef Cooking Oil
  • ½ cup of Pandan juice
  • ½ teaspoon of salt
  • 1 salted egg yolk (Cooked before cutting into 8 pieces)
  • Ingredients for flaky pastry:
  • Outer layer:
  • 400 grams of Red Lotus cake flour
  • 1 large egg
  • 125 grams of Healthy Chef Cooking Oil
  • 100 grams of sugar
  • 100 grams of water
  • Inner layer:
  • 200 grams of Red Lotus cake flour
  • 80 grams of Healthy Chef Cooking Oil

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