Rainbow Vegetable Rice Noodle Salad – Lotus Foods

Ingredients

• ¼ cup rice wine vinegar
• ¼ cup soy sauce
• 3 tbsp toasted sesame oil
• 3 tbsp agave syrup
• 1 lime zest & juice
• 1 tbsp ginger freshly grated
• 1 large clove garlic freshly grated
• 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles
• 2 cups red or purple cabbage finely chopped
• 1 cup sugar snap peas chopped
• 1 yellow bell pepper chopped
• 1 large or 2 small watermelon radishes or rainbow beetroot thinly sliced
• 1 cup cilantro roughly chopped
• 1 cup scallions sliced
• 1 tbsp black sesame seeds