Vegan Asian Noodle Salad: Recipes by our chefs

Ingredients

• 200g rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 100g edamame, shelled
• 1 small red onion, thinly sliced
• A handful of fresh cilantro, chopped
• A handful of fresh mint, chopped
• 50g roasted peanuts, crushed
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1 teaspoon grated ginger