Homestyle Southern Cornbread Dressing Recipe: A Cozy Classic - Steelhead Diner
Southern cornbread dressing enhances your holiday feast with rich, savory flavors. Recreate nostalgic family recipes and bring beloved tradition and warmth to your kitchen table.
Ingredients
- 6 cups cornbread, crumbled
- 4 cups white bread or biscuits, crumbled
- 2 large eggs
- 2 cups chicken broth
- 1 small onion, diced
- 2 ribs celery, finely chopped
- 1 stick (1/2 cup or 113 grams) butter
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 can (10.5 ounces or 298 grams) cream of chicken soup
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