Christmas Pasty | Wholesale Baker | Kara Foodservice
Celebrate Christmas all year round with our Christmas Pasty recipe. Made from using Doughballs from Kara Foodservice, a wholesale baker.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen scale
- Measuring spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
Ingredients
- 500g Kara Doughballs
- 150g cooked turkey
- 4 stuffing balls (we recommend sage & onion flavour)
- 150g pancetta
- 6 brussels sprouts, shredded
- 200g cranberry sauce
- 1 egg
- 4 slices Emmental cheese
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