Blueberry Streusel Corn Muffins

Name: Blueberry Streusel Corn Muffins
Ingredients: Streusel; ¼ cup all-purpose flour; Pinch kosher salt; ½ cup light brown sugar, packed; 4 tablespoons cold butter, diced; Muffins; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup yellow cornmeal; 2 tablespoons baking powder; 1½ teaspoons kosher salt; 1½ cups milk; 2 sticks unsalted butter, melted and cooled; 2 large eggs; 1 pint (about 2 cups) blueberries, washed and picked over

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These blueberry streusel corn muffins are moist, packed with fruit and just sweet enough (not to mention better than the ones at the coffee chain).

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