Blueberry Streusel Muffins | Recipe Cart
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —M
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Cooking tools:
- Hand mixer
- Pastry cutter
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1-1/2 cups fresh or frozen blueberries
- STREUSEL:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
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