Chicken & Cheese Tortilla Pie | Reader's Digest Canada
"Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers." —Karen Kuebler, Dallas, Texas
Keywords
- Not Set
Ingredients
- 1 can green enchilada sauce (10 ounces)
- 8 corn tortillas (6 inches)
- 2 cups coarsely shredded rotisserie chicken
- 2 cups shredded cheddar cheese
- 1/4 cup sliced ripe olives
- Salsa (optional)
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