Easy Chicken Enchilada Recipe Recipe - (4.8/5)

Ingredients

• 2 Cups Rotisserie Chicken, diced or shredded
• 1 & 1/2 Cups Salsa
• 4 Ounces Cream Cheese
• 1 (10 oz.) Can Enchilada Sauce
• 1 (15 oz.) Can Pinto Beans, rinsed and drained
• 1 (4 oz.) Can Green Chilies
• 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
• 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
• 1 (2.25 oz.) Can Sliced Black Olives
• 1/4 Green Onions, Diced