Slow Cooked Lamb With Seasonal Veggies
One of the best go-to dishes is a rustic, slow-cooked lamb—it’s forgiving, full of flavor, and always turns out moist and tender.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ameliapark.com.au.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Serving platter
Ingredients
- 1 Amelia Park Leg of Lamb (ours weighed 2.8kg)
- 4 Tbsp olive oil
- Fresh herbs, such as thyme and rosemary
- 1 head of garlic, roughly halved through the middle.
- 1 lemon, sliced into 5-6 rounds
- 2 red onions, quartered
- 1 fennel bulb, quartered
- 2 carrots, peeled and sliced into battons
- 1 punnet of cherry tomatoes
- 1 cup of chicken stock
- Juice of a lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooked Lamb Leg | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Slow Cooked Lamb Leg | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Slow Cooked Lamb Leg | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Slow-roast leg of lamb from Winter Food by Jill Norman
app.ckbk.com
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ca
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ch
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.it
Slow Cooked Lamb Leg with Spring Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca