Recipes Slow-cooked Roast Leg of Lamb
Slow cooking at a low temperature enhances the lamb's flavour. Slow-cooked Roast Leg of Lamb
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Roasting rack
- Aluminum foil
- Tongs
Ingredients
- 900 g lamb's leg
- 2 cloves garlic
- 1 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1 onions
- 2 sprigs rosemary, fresh
- 1/2 cup red wine
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