Cream Cheese Frosting - Second Harvest
Whip up a quick and diabetes-friendly Cream Cheese Frosting with just 4 ingredients! Perfect for cakes or cupcakes.
Ingredients
- 8oz cream cheese, softened to room temperature
- ¼ cup plain or vanilla Greek yogurt
- ¼ cup maple syrup
- 1 tsp vanilla extract
- Blend all ingredients together until completely smooth and fluffy.
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