Cod cheeks Koliwada - Discover Seafood

Name: Cod cheeks Koliwada - Discover Seafood
Ingredients: 250g cod cheeks (or skate cheeks, or any other seafood, cut into bite-size pieces); 1 tsp salt; 2 tsp deggi mirch (or red chilli powder); 1 tsp ginger paste; 2 tsp garlic paste; White pepper powder, one pinch; Garam masala powder, one pinch; 1 curry leaf; 2 tsp cornflour; 1 tsp rice flour/besan; Juice of one lime; 1 tbsp egg white; Oil for deep-frying

discoverseafood.uk

This deliciously spicy, light starter from Dishoom in Covent Garden takes its name from the ancient “Koli” fishing community in Mumbai.

View full recipe on discoverseafood.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.

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Ingredients

250g cod cheeks (or skate cheeks, or any other seafood, cut into bite-size pieces)
1 tsp salt
2 tsp deggi mirch (or red chilli powder)
1 tsp ginger paste
2 tsp garlic paste
White pepper powder, one pinch
Garam masala powder, one pinch
1 curry leaf
2 tsp cornflour
1 tsp rice flour/besan
Juice of one lime
1 tbsp egg white
Oil for deep-frying