Cod cheeks with pea purée and sunflower sprouts - Discover Seafood
Rachel Walker combines sunflower sprouts from GrowUp’s aquaponics farm with “poor man’s scallops” to create a tasty starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 1 tbsp olive oil
- 8 cod cheeks
- 400g frozen peas
- 20g butter, cubed
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 lemon
- Sunflower sprouts, to garnish (alternatively, cress or microherbs)
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