Dark Sweet Cherry Cheesecake
Classic cherry cheesecake with graham cracker crust and homemade cherry topping—a rich, creamy dessert baked in a water bath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Rolling pin
- Roasting pan
- Cooling rack
- Aluminum foil
- Kettle
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Flat-bottomed glass
- Spatula
- Thin-bladed knife
- Saucepan
- Oven
- Stove
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 1 ½ cup graham cracker crumbs, about 15 whole crackers
- 7 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 32 ounces cream cheese
- 1 ⅓ cup granulated sugar
- ½ cup sour cream
- 1 tablespoon flour
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 2 egg yolks
- 5 cups Dark Sweet cherries, pitted
- ⅓ cup granulated sugar
- 2 tablespoons lemon juice
- ½ tablespoon cornstarch
- ¼ cup water
- 1 teaspoon vanilla extract
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