Stuffed friarielli peppers recipe
Stuffed sweet peppers with Italian sausage and cheese make a delicious starter or side in this recipe by Mario Matassa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 16 peppers (allow about 4 per person, depending on size)
- 300g Italian sausage (luganega works well)
- 100g fresh breadcrumbs
- 50g plain white flour
- 2 large free-range eggs
- 2 tsp oregano
- 2 tbsp olive oil
- Sea salt and black pepper
- 100g grated Grana Padano
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