Spinach and Sausage Stuffed Peppers | The Market at Gus’s
Stuffed Italian peppers with spinach and sausage, cooked in olive oil and tomato sauce. Perfectly browned and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 1 bag baby spinach
- 2 slices white sandwich bread
- ¼ c. milk
- 1 large egg
- 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. pine nuts
- 2 tbsp. Chopped red onion
- 1 lb. sweet or hot Italian sausage
- salt
- Freshly ground black pepper
- 8 small Italian frying peppers
- ¼ c. extra-virgin olive oil
- 1 c. canned tomato sauce
- 1 c. low-sodium chicken broth
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