Herb-Rubbed Roasted Boneless Leg of Lamb
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- 1 (5 lb) Boneless Leg of Lamb
- 1/4 cup grated lemon zest
- 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- Salt
- freshly ground pepper
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