Herb-Crusted Boneless Leg of Lamb
Savor a tender Herb-Crusted Boneless Leg of Lamb, coated with garlic, rosemary, and thyme, roasted to perfection. Perfect for family meals! [Shop Now]
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baster
- Spoon
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1 boneless leg of lamb (about 3-4 pounds)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Zest of 1/2 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt
- pepper
- 1/2 cup chicken or beef broth
- 1/4 cup dry red wine (optional)
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