Roasted Asparagus | Recipe Cart
Recipe video above. Roasting is a terrific quick and easy way to prepare asparagus that's so much tastier than steaming or blanching! You really only need salt,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Grater
- Kitchen timer
- Mixing bowl
Ingredients
- 500g/1 lb asparagus ((3 standard Australian bunches))
- 1 1/2 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
- 1 garlic clove (, finely minced (knife or garlic press))
- 2 tbsp lemon juice
- 2 tbsp parmesan (, freshly grated)
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