Roasted Asparagus | Recipe Cart
This simple recipe for oven roasted asparagus is an easy healthy side dish! Perfectly crispy and tender. Add Parmesan and lemon, or enjoy it as it is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spatula
Ingredients
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Dried basil or thyme* ((optional—see "toppings" below for amounts))
- Lemon zest and juice
- Freshly grated parmesan cheese
- Pinch red pepper flakes
- Thyme: 1 teaspoon fresh or slightly heaped 1/4 teaspoon dried
- Basil: 1 tablespoon fresh or 1 teaspoon dried
- Drizzle balsamic reduction or aged balsamic vinegar
- Drizzle of melted butter
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