Make Tasty Taqueria-Style Chicken Tacos Fast at Home - Cook with Carla

Ingredients

• 45 milliliters lime juice, freshly squeezed
• 30 grams unsalted butter, split in half
• 30 milliliters olive oil, split in half
• 60 milliliters taco seasoning, or use a taco spice packet
• 680 grams chicken thighs, boneless and skinless
• Avocado tomatillo salsa
• Restaurant salsa, chunky style
• 2 radishes, sliced thin
• 1 jalapeño, thin slices
• 2 limes, quartered
• 120 grams Queso Fresco or Cotija, crumbled
• Mexican crema or use sour cream
• 1 small white onion, diced (you can skip if using Pico de Gallo)
• 1 bunch cilantro, chopped (ok to skip if you’ve got Pico de Gallo)
• 1 batch Pico de Gallo
• As many corn tortillas as you want, at least 12