Baked Chicken Tacos - Yuliia Fishka

Name: Baked Chicken Tacos - Yuliia Fishka
Ingredients: Tortillas (corn or any other flavor) 8 - 10 pcs; Chicken meat (thighs or breast) 400 - 450 g; Bell Peppers (in different colors) 1 - 2 pcs; Onion 1 pc; Dried paprika 1 tsp; Tumeric 1 tsp; Dried oregano 1 tsp; Curry 1 tsp; Salt / Pepper to taste; Processed cheese (sliced, for sandwiches) 4 - 5 pcs; Mozzarella cheese (shredded) 100 - 200 g; Olive oil for frying; Green (parsley) sour cream, guacamole to serve

yuliiafishka.com

These tacos are incredibly easy to make and can be filled with your favorite toppings, and then served with sour cream, guacamole, or salsa. They’re perfect for a casual dinner or a fun weekend...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.

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