Avocado and Shrimp Salsa Verde Dip Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 2 pounds medium shrimp, cleaned, peeled, and deveined
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 2-3 ripe avocados, cubed
• ½ cup cooked corn kernels (if using frozen, make sure the corn is defrosted)
• ½ red onion, finely diced
• 2-3 tablespoons finely diced cilantro
• 2-4 tablespoons fresh lime juice, about 1-2 lime
• ¼ cup Cotija cheese (plus extra for garnish)
• 1/4 cup salsa verde
• Tortilla chips