Tomatillo Salsa Verde | Food Town
This recipe is simple, fresh, and delicious! Serve as a dip with tortilla chips or with your favorite Mexican dishes.
Ingredients
- 9 medium tomatillos
- 1 small yellow onion, cut into large chunks
- 1 to 2 serrano or jalapeño peppers
- 4 garlic cloves, unpeeled
- 2 tablespoons avocado or extra virgin olive oil
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
- 1¼ teaspoons sea salt, plus more for sprinkling
- Tortilla chips, for serving
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