Cajun flair pan fried potatoes recipe
Wash and cut the potatoes in quarters lengthwise. Cut quarters across into several smaller bite sized pieces. Depending upon the size of your potato 4 or 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Red Potatoes 4 to 6
- 1/3 of a white onion, finely chopped
- 1 2 tablespoon olive oil
- Water or chicken broth
- Tony Chachere?s seasoning
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