Chili Beans and Cornbread Bake
Share Prep Time Cook Time Yield Total Time Ingredients 2 (16 oz.) cans of mild or hot chili beans 1 (14.5 oz) can diced tomatoes with green chilies 1 large egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Can opener
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (16 oz.) cans of mild or hot chili beans
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 large egg
- 2 tablespoons pure vegetable oil
- 1/2 cup milk
- 1 cup Martha White Self-Rising Enriched Yellow Corn Meal Mix
- 1 cup (4 oz.) shredded sharp cheddar cheese
- Sour cream, shredded lettuce, chopped tomato, green onion slices, salsa
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