Chili Cornbread Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Pillsbury One Dish Meals Cookbook - Chili: - 1 lb ground chicken breast - 1 cup onions, chopped - 1/2 cup bell peppers, chopped - 1 tsp garlic,
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Cooking spray
- Spoon
- Mixing bowl
- Measuring cup
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground chicken breast
- 1 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 1 tsp garlic, minced
- 15 1/2 ozs canned dark red kidney beans, drained and rinsed
- 8 ozs no-salt-added tomato sauce
- 1 1/4 ozs low-sodium taco seasoning mix
- 1 cup unbleached flour
- 1 cup cornmeal, undrained
- 8 1/2 ozs no-salt-added creamed corn
- 1/2 tsp salt
- 1/2 cup fat-free milk, shredded
- 1 whole egg
- 4 ozs cheddar cheese, shredded
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