Chili Beans and Cornbread Bake - Martha White®

Ingredients

• 2 (16 oz.) cans of mild or hot chili beans
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 large egg
• 2 tablespoons pure vegetable oil
• 1/2 cup milk
• 1 cup Martha White Self-Rising Enriched Yellow Corn Meal Mix
• 1 cup (4 oz.) shredded sharp cheddar cheese
• Sour cream, shredded lettuce, chopped tomato, green onion slices, salsa