Corn bread for chili | epicuriantime.com
Delicious cornbread perfect for topping chili, served in under 40 minutes. Made with simple ingredients like cornmeal and eggs. Perfect for winter buffets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3/4 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup yellow cornmeal
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted shortening
- 2 small chopped scallions
- 1/2 cup grated cheddar
- recipeIngredient ends
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