Mini Pavlova with Berry Chantilly Cream
Learn how to make bright, sweet mini pavlova prepared with berry compote and Chantilly cream that tastes like spring with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Piping bag
- Silicone sphere mold
- Microplane
- Sifter
- Paring knife
- Cutting board
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 100 grams egg whites (room temperature)
- 100 grams granulated sugar
- 100 grams powdered sugar
- 1 Pinch cream of tartar
- 80 grams sugar
- 30 grams lemon juice
- 1 vanilla bean (scraped)
- 240 grams fresh strawberries ((leaves removed))
- 36 grams fresh blueberries
- 40 grams fresh raspberries
- 15 grams water
- 10 grams cornstarch
- 300 grams heavy whipping cream
- 30 grams powdered sugar
- 1 vanilla bean (seeds scraped)
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