Berry Pavlova Cake

Name: Berry Pavlova Cake
Total time: 105 min
Ingredients: 4 large egg whites, at room temperature; 1 cup (200g) granulated sugar; 1 teaspoon white vinegar; 1 teaspoon cornstarch; 1 teaspoon vanilla extract; 2 cups heavy cream; 2 tablespoons powdered sugar; Pinch of salt; 2 cups mixed fresh berries (such as strawberries, raspberries, blueberries, and blackberries); 2 tablespoons honey or sugar; Zest of one lemon; Mint leaves for garnish

savorrecipes.com

Crisp and airy pavlova cake topped with whipped cream and berries—an elegant, light dessert showstopper.

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Ingredients

4 large egg whites, at room temperature
1 cup (200g) granulated sugar
1 teaspoon white vinegar
1 teaspoon cornstarch
1 teaspoon vanilla extract
2 cups heavy cream
2 tablespoons powdered sugar
Pinch of salt
2 cups mixed fresh berries (such as strawberries, raspberries, blueberries, and blackberries)
2 tablespoons honey or sugar
Zest of one lemon
Mint leaves for garnish