Bourgondy Brown Bloomer | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Wholemeal
• 500 g - 5% Proson Wit Bourgondy (white)
• 200 g - 2% Fresh yeast
• 150 g - 1.5% Salt
• 100 g - 1% Proson Bruin Royal (brown)
• 5800 g - 58% Water approx.
• Sonvlokken