Sundried Tomato and Olive Crackers - Veganuary

Ingredients

• 150g wholemeal flour
• 2 tsp dried rosemary
• ¼ tsp cayenne pepper
• Black pepper
• 4 tbsp water
• 1 tbsp olive oil
• 2 tsp tapenade
• 4 sun dried tomatoes (about 15g), rehydrated & chopped small
• Nutritional yeast (optional)
• lemon zest (optional)