Olive and Sun-Dried Tomato Scones - California Ripe Olives

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 6 tablespoon cold butter, cut into small pieces
• 1/2 cup sliced California black olives
• 6 large sun-dried tomatoes in oil, chopped
• 1/4 cup shredded mozzarella cheese + 2 tablespoon for sprinkling
• 1/3 cup + 2 tablespoon milk (I used whole)