Lemon Blueberry Muffins (Paleo & Gluten Free)

Ingredients

• 6 large eggs
• ¼ cup butter ((or ghee, melted))
• ½ cup canned coconut milk ((shake well before using))
• ¼ cup honey
• 1 tsp vanilla extract
• 1 TBSP lemon juice
• 2/3 cup coconut flour
• ¾ tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp cinnamon ((increase to 2 tsp if desired))
• ½ tsp salt
• ½ tsp lemon zest
• 1 cup blueberries ((fresh or frozen))
• ½ cup pecans ((optional))