Gluten Free Blueberry Muffins - Lovemore Foods
Light, fluffy gluten-free Blueberry Muffins bursting with juicy berries—perfect for snacking and weekend baking!
Ingredients
- 3 eggs
- 1/3 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/3 cup ghee, melted (refined coconut oil or unsalted butter works too)
- 1 1/2 cup blanched almond flour
- 2 tablespoons tapioca flour
- 3 teaspoons baking powder
- 1 teaspoon sea salt
- 1 cup blueberries
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