Bonito parterre
For the bonito soup Cook on a low heat for an hour. Strain and add salt and ginger to taste. For the bonito tuna marinade Mix and chop all the ingredients. Add salt and pepper. For the bonito tuna...
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Ingredients
- 30 g of bread
- 1 g of cochineal
- the juice of half a lemon
- 100 g of 0´4 olive oil
- 30 g of fried sunflower seeds
- 2 strong mint leaves
- salt and sugar
- 500 g of bonito tuna
- salt, ginger
- 0.2 g of cochineal
- 5 g of sugar
- salt
- 500 g of bonito soup (*)
- 25 g of vegetable gelling agent
- 2 g of agar
- salt and powdered ginger
- the green part of 3 leeks
- water and salt
- different varieties and colours of edible flowers
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