Bonito casserole
Bonito casserole | Clean and chop the vegetables.Clean the bonito and chop into cubes. Set aside the skin and fish bones.Season with salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Wooden spoon
Ingredients
- 1 kg bonito (without cleaning)
- 1 onion (chopped)
- 2 green pepper (chopped)
- 1 red pepper (chopped)
- 4 potato (chopped)
- fumet
- 1 cup tomato sauce
