Breaded Chicken Tenders
Homemade breaded chicken tenders have a really flavorful, golden and crisp breading and the chicken is really juicy and tender on the inside.
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Cooking tools:
- Food processor
- Cutting board
- Plastic wrap
- Meat tenderizer
- Pie dish
- Mixing bowl
- Nonstick skillet
- Baking sheet
- Cooling rack
- Oven
- Air fryer
- Microwave
- Airtight container
- Zip-top bag
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Fork
- Whisk
- Paper towel
- Refrigerator
- Freezer
- Stove
- Kitchen timer
Ingredients
- 1 lb chicken tenders, about 8-10 chicken tenders (you can also use chicken breast, just cut the chicken into strips)
- salt, pepper (to taste)
- 2 eggs, beaten
- 1/2 cup all purpose flour
- oil, for pan frying (avocado, grape seed, light olive oil, sunflower, etc.)
- 4 slices of good quality bread OR about 3 cups panko breadcrumbs
- 1/3 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 Tablespoon dry herbs and spices, optional
- 1 Tablespoon fresh parsley, minced
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