Instant Pot Creamy Parmesan Polenta with Eggplant, Sausage, and Tomatoes

Name: Instant Pot Creamy Parmesan Polenta with Eggplant, Sausage, and Tomatoes
Total time: 90 min
Ingredients: 1 cup coarse-ground cornmeal; 5 cups water, divided; ¼ teaspoon table salt; ¼ teaspoon pepper, divided; 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving; 2 tablespoons extra-virgin olive oil; 1 pound hot or sweet Italian sausage, casings removed; ½ eggplant (8 ounces), cut into ½-inch pieces; 1 small onion, chopped fine; 4 garlic cloves, minced; ¼ teaspoon red pepper flakes; 8 ounces cherry tomatoes, halved; ¼ cup chopped fresh basil, plus extra for serving

www.americastestkitchen.com

Instant Pots are wonderful for cooking polenta without the fuss of constant stirring.

Keywords

Main Courses
Italian
Europe
Cheese
Grains
Pork
Vegetables
Meat
Eggs & Dairy
Fruits & Vegetables
Pasta
Rice & Beans

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