Sweet Corn Polenta with Cherry Tomatoes
This creamy polenta is bursting with peak summer flavor thanks to fresh corn, juicy cherry tomatoes, and savory Parmesan cheese. Cooked to perfection in your In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 5 tbsp. unsalted butter, divided
- 2 garlic cloves, minced
- 1 cup coarse-ground polenta
- 4½ cups water, plus more as needed
- 3 cups fresh corn kernels (about 4- 6 ears)
- ¾ cup grated Parmesan, plus more for sprinkling
- 1½ cups multi-colored cherry tomatoes, diced
- 4 scallions, minced
- Salt
- pepper
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