Seared and Roasted Turkey Burgers Recipe - National Turkey Federation

Ingredients

• 1 lb GROUND TURKEY
• 1/4 tsp kosher salt, plus more to taste
• 1/4 tsp freshly ground black pepper, plus more to taste
• 2 tbsp olive oil, DIVIDED
• 1/2 c red wine, such as Syrah, DIVIDED
• 2 tsp low-sodium soy sauce
• 1 tbsp red wine vinegar
• 1/2 to 1 tsp hot chili sauce, such as sambal oelek
• 1 tbsp Dijon-style mustard
• 1 tbsp fresh majoram, finely chopped