Citrus & Herb Roasted Turkey Recipe - National Turkey Federation

Ingredients

• 15 lb WHOLE TURKEY, fresh or frozen (thawed)
• 3 Large lemons
• 2 Large limes
• 2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 c dry white wine
• 1/4 c brown sugar, packed
• As needed pan gravy
• 1 Bunch fresh sage
• 1 Bunch fresh marjoram
• 1 Bunch fresh thyme
• To taste salt and freshly ground pepper
• 2-3 tbsp salad oil