Garlic Herb Slow Cooker Turkey Breast | Recipe Cart | Recipe Cart

Name: Garlic Herb Slow Cooker Turkey Breast | Recipe Cart | Recipe Cart
Total time: 750 min
Ingredients: 2.5 - 3 kg / 5-6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED; 1/2 tsp salt; Black pepper; 1 brown onion , halved; 1 head of garlic , halved horizontally; 3 sprigs rosemary, 8 sprigs thyme (optional); Oil , for drizzling (for skin); 150 g / 10 tbsp unsalted butter , softened; 1 1/2 tsp salt; 1/2 tsp black pepper; 4 large garlic cloves , minced; 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh; Chicken broth/stock, for topping up (if required); 1/3 cup / 50g flour; 1/2 tsp + dark soy sauce (or gravy colouring) (Note 3)

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Experience tender and flavorful turkey with our Garlic Herb Slow Cooker Breast recipe. Perfect for large gatherings, it's packed with herbs and butter for a delicious result in just 6 hours.

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Ingredients

2.5 - 3 kg / 5-6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED
1/2 tsp salt
Black pepper
1 brown onion , halved
1 head of garlic , halved horizontally
3 sprigs rosemary, 8 sprigs thyme (optional)
Oil , for drizzling (for skin)
150 g / 10 tbsp unsalted butter , softened
1 1/2 tsp salt
1/2 tsp black pepper
4 large garlic cloves , minced
1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh
Chicken broth/stock, for topping up (if required)
1/3 cup / 50g flour
1/2 tsp + dark soy sauce (or gravy colouring) (Note 3)