Succulent Slow Turkey Breast - Perfect for Holiday Dinners - Cooking With Mee

Ingredients

• 1 onion (yellow, brown, or white), halved with peel left on
• 5 sprigs of fresh thyme or 2 teaspoons dried thyme
• 1 bulb of garlic, split in half across the middle
• 2 kilograms / 4 pounds turkey breast, bone in or out, skin on (thaw first if frozen)
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon paprika
• 1 1/2 to 2 tablespoons olive oil
• Five twists of black pepper grinder
• 4 tablespoons / 50 grams butter
• 1/4 cup / 35 grams plain flour
• Salt and pepper for seasoning
• Extra chicken stock or water for adjusting sauce consistency