Lick My Spoon | Roasted Beet Recipe Inspiration from Pasta Sfoglia
Italian Recipe: Whole Wheat Spaghetti with Roasted Beets, Toasted Walnuts, Brown Butter, and Boursin Cheese: clean, earthy, wholesome...and stunningly beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 pound red beets, cleaned with leaves and stalks removed
- 1 package Barilla Plus Multigrain Spaghetti (14.5 oz)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- ¼ cup walnuts, finely chopped
- 1 teaspoon kosher salt
- ½ cup pasta water
- 4 tablespoons Boursin cheese
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